A World of Flavor on One Plate
Indulge in Italian artistry, Mexican soul, flame-grilled perfection, and cocktails that tell their own story.
About Us
Discover a world of flavors at The Foodie Hub, your culinary destination at Carrer de Finlandia N17 Local 21-22, Gran Alacant. We offer a unique gastronomic experience with a variety of international dishes, from Tex-Mex to Italian, American, and Steakhouse, complemented by exquisite cocktails. Get ready for an unforgettable flavor journey!
Our Menu Pricing
Whether you crave the warmth of Paella, the crunch of Croquetas, or the sweetness of Churros, The Foodie Hub has something for everyone.
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Soup of the Day 5,50€Freshly made with seasonal ingredients.
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Garlic Butter Bruschetta 4,95€Crispy bread with smooth garlic butter.
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Garlic Butter & Cheese Bruschetta 5,50€Crispy toasted bread topped with smooth garlic butter and melted cheese, a perfect savory bite.
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Garlic Butter & Tomato Bruschetta 5,50€Fresh tomatoes on golden bread brushed with garlic butter, combining freshness and aroma.
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Original Angus 12,50€Angus beef, cheddar cheese, tomato, greens and artisan brioche bread.
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Kimchi Burger 12,95€Angus beef, kimchi mayo, bacon, cheddar cheese, tomato, greens and artisan brioche bread.
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BBQ Bacon Burger 12,95€Angus beef, crispy bacon, tangy bbq sauce, onion rings, cheddar cheese, tomato, greens and artisan brioche bread.
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Smoky Pork Fusion Burger 12,95€Angus beef, tender pulled pork, smoky bbq sauce, crispy onions, cheddar cheese, tomato, greens and artisan brioche bread.
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Southern Fried Chicken Burger 12,95€Homemade crispy chicken, fresh greens, and red onions, all drizzled with creamy American sauce, served in a soft bun.
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Mango burger 13,50€200gr Angus beef, bacon, egg, mango chutney, tomato, greens and artisan brioche bread.
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Seafood Pasta 14,95€Shrimp, mussels, and squid in a marinara sauce.
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Shrimp Gyozas 13,95€Japanese dumplings filled with shrimp, steamed to perfection in a delicious teriyaki sauce, red bell papers, onion, garlic & cilantro.
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Lasaña 11,95€Classic baked pasta with beef ragù, creamy béchamel, and melted cheese.
